One of Zakynthos’ most famous traditional family taverns, located in the village of Skoulikado, Diachroniko is a favorite spot for the island’s food lovers for many years. In a warm interior within a traditional stone building, Diachroniko serves the oldest traditional Zakynthian recipes made with ingredients from the family farm. Vegetables, fresh meats, excellent virgin olive oil, and homemade sourdough bread make up a menu where the rooster shines in many different recipes, all from the island’s rural cuisine, as well as bekris meze, pork belly, and delicious vegetable dishes. Here, the quality of the ingredients ensures that every dish is authentic and purely Zakynthian.
