One of the freshest additions to Zakynthos' gastronomic map, Paradosiako, in the heart of Zakynthos town, combines traditional Zakynthian cuisine with modern, bold ideas. Housed in one of the old Zakynthian mansions, it is characterized by high aesthetics, a warm atmosphere, and welcoming service. The Greek cuisine here gathers fresh local ingredients from the owner's garden and small local farms, transformed into creative dishes of authentic taste, deeply influenced by Zakynthian culinary traditions. Try lamb shank fricassee, seabass with pine nuts, fig salad with local pasteli, fava with chorizo, or eggplant salad with soutzoukakia, all cooked with homemade care and fresh flair.
